Doux Chicken Cordon Bleu 1 kg
Indulge in the classic French culinary delight with Doux Chicken Cordon Bleu. Crafted with premium cuts of tender chicken breast, filled with a delectable combination of smoky turkey ham and rich, melted cheese, then perfectly breaded for a golden crisp, our Cordon Bleu offers an exquisite gourmet experience in the comfort of your home. Each 1 kg pack provides a convenient and delicious solution for family meals, entertaining guests, or elevating your weeknight dinners.
Key Features:
- Premium Quality Chicken: Made with 100% real, succulent chicken breast for a tender and flavorful bite every time.
- Authentic Filling: Generously stuffed with high-quality turkey ham and creamy, melt-in-your-mouth cheese, delivering a balanced and savory taste.
- Perfectly Breaded: Coated in a golden, crispy breadcrumb crust that cooks up beautifully, offering a delightful textural contrast.
- Convenient & Easy to Prepare: Pre-portioned and ready to cook from frozen, saving you time and effort in the kitchen. Ideal for quick weeknight meals or special occasions.
- Generous Family Pack: The 1 kg size ensures there's enough to go around, perfect for families, dinner parties, or meal prepping.
- Versatile Serving: A fantastic main course that pairs wonderfully with a variety of sides, from fresh salads and roasted vegetables to creamy mashed potatoes or pasta.
- Trusted Brand: From Doux, a name synonymous with quality and delicious poultry products, ensuring a consistent and satisfying experience.
- Freezer-Friendly: Designed for convenient storage in your freezer, allowing you to enjoy gourmet meals whenever you desire.
Preparation Instructions:
For best results, cook from frozen. Do not refreeze after thawing.
- Oven Baking: Preheat oven to 200°C (400°F). Place frozen Cordon Bleu on a baking sheet and bake for 25-30 minutes, or until golden brown and cooked through. Ensure internal temperature reaches 74°C (165°F).
- Frying: Heat oil in a deep pan to 170°C (340°F). Fry frozen Cordon Bleu for 8-10 minutes, turning occasionally, until golden brown and cooked through. Ensure internal temperature reaches 74°C (165°F).
Elevate your dining experience with Doux Chicken Cordon Bleu – a taste of French culinary excellence, made simple for you.